From Addison & Co. General Store to Addison’s Restaurant

 

In 1912, a store was built across from the train depot by Ben Campbell. He served as postmaster and managed the store, which at times included a barber shop, a laundry, and operated as a dining hall during World War II. The country store served the community for 46 years, owned by Tom Merrihue and managed by Tom and Lorena Addison. The store was a gathering place for members of the community and E&H students and employees, where they could enjoy a hot dog for 70 cents, a good cup of coffee, and the camaraderie of friends and neighbors.

  
 

Addison’s was sold at auction in 1992 to Abingdon entrepreneurs Gary and Susan Crookshank, who refurbished the store and restored it as a restaurant. The historic flavor was carefully preserved in the rebuilding which was carried out by local craftsmen. Emory & Henry College purchased the operation in 1998.

The double wood and screened front door and polished hardwood floors still welcome customers as in the old days. Historic photos of the area hang above the oak booths and in the private dining room in the back. A 36-foot gazebo also welcomes guests in all but the worst of weather. Everyone from large groups to couples enjoy the relaxed atmosphere and fine cuisine offered in this building, rich with good memories and a unique history.